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Garden to Glass

Garden to Glass

O U R   G A R D E N - T O - G L A S S   C O C K T A I L S

By Madi Lambert


You might have heard about the farm-to-glass craze that focuses on drinks’ wholesome ingredients, such as the grapes pressed into wine or hops harvested for beer. Mixologists are even taking cues from farm stands, using anything from lavender to lemongrass, and even avocado to create standout cocktails.
Seasonally inspired drinks that incorporate fresh flavors from the farm can turn any run-of-the-mill drink into a craft cocktail. We’ve concocted a few recipes that bring together SipCozy and the fresh herbs and produce we have growing at home. These garden-to-glass cocktails will take your happy hour to the next level!

 

 

COZY GRAPEFRUIT & ROSEMARY MULE

2oz SipCozy
1.5oz vodka
1.5oz fresh grapefruit juice
½oz fresh lime juice
1 sprig muddled rosemary
Top with ginger beer
 
  

SPICY SIPCOZY MARGARITA PITCHER

*Yields 4-5 drinks*

1 cup SipCozy
1 cup orange liquor
1 cup blanco tequila
1 cup fresh grapefruit juice
½ cup muddled jalapenos
½ cup fresh lime juice
½ cup agave nectar (optional)

 

 

 

COZY BASIL GIN & TONIC

1oz SipCozy
1.5oz gin
1-2 sprigs muddled basil
3-4oz tonic water
Fresh lime juice

 

 

Xo, Team SipCozy

 

 

 

 

 

 

 

 

 

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